In this post I’d like to capture and share some thoughts I’m having about China - and about life in the United States - after returning from Shanghai to our home in Seattle Washington.
Today I found out that the beard trimmer I brought with me to China will no longer works - I must have blown a fuse or something in the power adapter when I tried using it China. So I made some phone calls to see about getting it fixed and to find a store nearby that had one in stock, which left me with a few impressions:
When I heard from the manufacturer the trimmer was “non servicable” and realized that I would have to essentially throw this trimmer out in the garbage (even though the trimmer itself was working just fine before I blew the power adapter) I was reminded that in the United States ours is such a displosable society - where repair/replacement policies or product upgrades are designed to make you buy the latest and greatest version - and throw out yesterday’s “latest and greatest”. My perfectly good trimmer will just take up room in landfill somewhere - alongside yesterday’s cell phones, CD drives, PCs and CRT monitors.
I was reminded how pleasant it can be to have an quick and easy shopping experience here in the States - at each store I called, the person I spoke to understood immediately what I wanted, put me on hold while they checked and then came back and gave me a clear answer on whether they had it in stock or not, and the exact price I would have to pay to purchase it.
To be fair, I should first point out that while I was in China I found most people to be very willing to speak any English they knew, very patient about understanding what I was asking them, and also very helpful in general. However in China it usually took a considerable amount of time and effort to 1) get my question across in simple English or in or my combination of very limited Mandarin and hand signals, 2) haggle through an inflated price to a more reasonable price, and 3) understand the words or actions the person gave to me in response. And after all that, I would never be quite sure that I understood everything related to the “conversation” we had just shared!
When I called a local store and was put on hold, I heard loud music that wasn’t exactly the type of music I enjoy listening to. I thought about how aggressive “marketing” or advertising seemed to be in China, and it felt like a missed opportunity. At the street level and in advertisements I saw in magazines or TV commercials, Chinese marketing seemed to often be “over the top” and overly emotional or agressive in some way. If I Chinese marketeer was able to develop the on-hold experience at the store I had called, I’m sure they’d use the time to advertise products to me in a way that would be loud and alluring or invasive - but likely also more effectrive and productive. Perhaps Western advertisers can learn something from their Chinese counterparts…
In addition to the above, I was also reminded that it’s really nice to use a credit card - and not have to keep a huge wad of paper money on me, and shufflle through bills of several different sizes to find the right amount needed to pay for something. I sort of missed the haggling part, though. By the end of our trip I was quite good at it - and actually enjoyed the whole necessary process.
In my short visit to a store to pick up the new trimmer, I noticed more overweight people than I think I saw in my 4 weeks in China.
Also no one on the street or in the store closely looked at or “examined” me! By the end of our trip, I was beginning to get tired of having everyone lock on and stare at me and my sons wherever we went.
I’ve been sifting through the photos and video I have from our trip, and finally figured out how to add video clips to this blog.
I’m not very happy with the quality of these videos when played online, but here are a few of my favorite videos from our trip…
1. Thomas being shown by a Buddhist monk how to worship:
2. Lucas haggling in a shop to get the best price possible for a stuffed panda. As you may not be able to tell, part of the haggling involves entering your latest offer price on a calculator being passed back and forth :
3. Thomas feeding and enjoying birds at a Westlake park in Hangzhou, China:
On the streets of Shanghai bamboo scaffolding can be seen at building construction or renovation sites, while at the Urban Planning Exhibition Hall you can see a built-to-scale plan of how Shanghai will develop over the next 20 years.
We returned to Shanghai on Thursday and that evening we hosted a reception for fifteen students from Shanghai Jiaotong University Business School. Our UW students enjoyed mixing with them and talking about everything from favorite restaurants and marketplaces in Shanghai to how business is taught in China to career prospects in the US vs. China and lots in-between.
I’ve resisted posting my overall thoughts about China to date - mostly because I knew that my initial impressions would be naive “knee jerk” reactions that wouldn’t honor the unique character and complexity of this fascinating country. I also felt that it would be necessary to see and experience several different cities before I begin to form my perspective on the character and culture of the people of China. Now that we’ve left Shanghai and spent the weekend in the more rural and relative quiet of Hangzhou and Yan Dang Shan, I feel more able to consider and share my thoughts.
This post will serve as an overview of my reactions and impressions of China, and I’ll add more to it over time. It’s certainly difficult and not very accurate to generalize of course (especially in China, which is a county comprised of many unique provinces and cities - each with their own history, culture and personality) but to capture and pass on my own impressions for others something must be said, so I will offer here my own thoughts to date.
1. My thinking is that the people I’ve met here seem to be primarily driven and industrious. The Chinese seem willing and able to overcome incredible challenge and hardship to achieve amazing things. This can be seen in their history and architectural and industrial achievements, the amazing migration of large parts of their population to distant city centers, the rapid expansion and growth of their economy, and their adoption of technology and global finance and business systems and practices.
2. I should point out that I think on a day-to-day basis I’ve experienced the Chinese people at their best – since I’ve almost always been accompanied by my two young sons, and most people here seem to have a joy and almost a reverence for young children. I’ve found the hotel staff, shopkeepers, and most people we’ve met in taxis, at tourist locations and out on city and rural streets to be considerate, gracious, and helpful – with what I would call a reserved but friendly and perhaps even at times a “happy” nature.
3. Everything in China seems possible, but at the same time many things along the way seem not easy and even frustrating – especially to Westerners. There are subtle nuances to the language (multiple versions of the same word that differ only in tone, unique dialects in many cities and provinces, a structural simplicity that leaves the meaning of statements or questions relative to the current situation), an overall desire not to “lose face” or cause others to lose face, and also an “indirectness” to speech and interaction that I just can’t begin to explain at this point in time.
4. To Western sensibilities, normal behaviors for the Chinese people can seem at times “rude” – spitting out in the streets or in public spaces, less regard for “personal space”, “pushy” to the point where cutting in line is commonplace, impassive responses to smiles or a display of frustration or anger from Westerners, urinating in public, chaotic driving and an alarming disregard for pedestrians and other drivers.
5. The cuisine I’ve experienced here in China has been varied but excellent. Each province has its own unique specialties - so there is a wide variety of rice, noodle, poultry, fish, and dumpling dishes, and many soups, stews and sauces. However the preparation and presentation of food is more basic - perhaps more “honest” or less sanitized, actually. As Westerners we just aren’t used to seeing chicken feet, fish heads, and various intestines and organs displayed at a buffet table or on a serving or dinner plate. Dairy seems to be relatively rare, and I don’t think the Chinese understand or fully appreciate cheese. In what I think we now view more as the unfortunate fast food category, some Western foods have been exported successfully (Kentucky Fried Chicken and Starbucks) while others (McDonalds burgers and Pizza Hut pizza) have not. Looking forward I would say that I’ll really appreciate whole milk, thick pulpy orange juice, pizza with ”real” cheese and tasty tomato sauce and a thick barbecued steak when I return to the States - but I’ll also miss Chinese soups, sauces, dumplings and Beggar Man’s Chicken very much!
Today we went to the Buddhist temple where they had a thousand little mini Buddhas and 3 huge Buddhas. They also had a cave where a monk showed me and my brother Lucas how to pray to the huge Buddha statue like Buddhists do. He helped me light a candle and stick it with a whole bunch of other candles in front of the Buddha statue. Then we lit incense and stuck them in a pot filled with gravel. We also went in the big temple where there was a 200 foot Buddha. Lots of people there were praying to the big Buddha statue.
We went by bus to Yann Dang Shan for the weekend, and it is very different then Hangzhou and Shanghai. Our hotel isn’t exactly perfect nor very good. Our room has two floors with stairs leading up to the second floor. My brother and I got the bottom floor and our beds are like metal. We went to a huge mountain one day and spent three quarters of the day climbing up and then back down. I felt like my knees were going to break. At the top we got to a little hut on a ledge of the mountain, and me and my Mom and Dad waited there while my mom’s students went up to the top of the mountain. Twenty minutes later they came back with 3 or 4 bags full of tea leaves they bought from a couple who ran a tea farm and hotel at the top. Then we hiked back down the mountain and met our bus at the start of the trail and he drove us back to the hotel. That night we ate dinner at a ‘fancy’ restaurant in town. It was the best restaurant in the town, even though the town was the poorest town we were going to visit on our whole China trip. So we had dinner there and I tried snake meat, snake skin, eel, and dried seaweed. It was all really good, especially the seaweed and the snake. Can’t wait to get home and see my dog and my friends, Thomas.
We just stayed in Hangzhou for a few days - it was an awesome place. We stayed in a cool hotel that had a swimming pool, and we swam in the pool twice during our time there. We had some awesome dinners too. One was at Pizza Haven. It wasn’t the best pizza I’ve tried, but it was ok.
We also went on a bike ride around this awesome lake. Our bikes were really cool looking too. I loved speeding down the hills on the long walkways across the lake. Most people in China don’t ride bikes very fast so everyone was surprised how fast I was going. The bike also had suspension so I went off some speed bumps and got some pretty sweet air. Other than walking and biking and eating we didn’t really do much in Hangzhou.
Yesterday we went to Changfeng Park where they had a go cart racing track! It was awesome!!! I raced on the track twice. Once vs. my Dad and once vs. my Mom. You go very fast, and it’s kind of hard to turn on such a twisty turny track. On the first race I spun out of control on a sharp turn. I beat my Mom on the second race. There were these two other kids driving on the track who were completely crazy. They slammed me against the side of the track. I hope to go again with my mom’s college students so I can race and beat them too!
Well, I’m sorry you couldn’t be with me on the race track, Thomas.
